Christmas Oreos

Make festive Christmas Oreos this holiday season. These Christmas Tree Oreo cookies are a fun way to involve kids in the kitchen!

Course Christmas, Dessert

Cuisine American

Prep Time 10

Assembly Time 25

Total Time 35

Servings cookies

Calories 110kcal

18 Oreos (any kind will work, double stuff, Christmas Oreos, Oreo thins, regular Oreos, gluten-free etc.)
6 oz almond bark or white candy melts, or white chocolate
4 oz green candy melts
rainbow nonpareils
gold star sprinkles
brown jimmy sprinkles optional (I wasn't planning on using them but had them on hand. I used them for the tree stem).

Line a baking sheet with wax paper or parchment paper.
Melt the white chocolate in a microwave safe bowl until smooth.
Dip each Oreo into the white chocolate, covering only 1/3 to half of the Oreo. Place each dipped Oreo on the wax paper lined baking sheet. Let sit for 20 minutes or until the white chocolate has fully set/hardened.
Melt the green candy melts in a microwave safe bowl until smooth. Transfer to a ziplock bag with a tiny bit of the corner snipped off or use a piping bag with a size 1 or 2 piping tip. Pipe a Christmas tree on one Oreo at a time. Sprinkle a few nonpareils over the tree (looks like ornaments) and add a golden star sprinkle to the top. You want to add the sprinkles and decorations before the tree lines set. You might be able to do 1-2 Christmas trees before having to stop and add the sprinkles. Just depends on how slow/fast you work 😉
Let Oreos sit out to set for 10-15 minutes before storing or packaging up as gifts. Enjoy!

Once set, store in an airtight container or cookie tin at room temperature for up to 2 weeks.

Don't freeze to speed up the setting process as this can cause cracking and sweating of the chocolate.